Single Bottle - Standard - 750ml
The 2014 Mora Negra is a blend of 70% Malbec from the Pedernal Valley and 30% Bonarda from the Tulum Valley, co-fermented with indigenous yeasts and aged in new French oak barriques for 18 months. It's open, expressive and shows character, mixing floral notes from the Malbec and elegant rusticity from the Bonarda. The palate is soft and approachable, with round tannins and focused flavors. 100,000 bottles produced.
This is always fun and dense with lots of fruit and intensity yet there is tension and focus. Medium to full body, silky tannins and a tight finish. This is a blend of malbec and bonarda that is co-fermented. Drink or hold.