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2018 Descendientes de José Palacios Bierzo Pétalos

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2018 Descendientes de José Palacios Bierzo Pétalos

Single Bottle - Standard - 750ml

HK$250.00
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Tasting Notes:

Their regional wine achieves unheard of levels of complexity and nuance with the 2018 Pétalos del Bierzo. It's a blend from over 90 hectares of vineyards in different part of Bierzo, 20% of the grapes from their own vineyards in Corullón, including some 4% white grapes. The rest is purchased from 180+ families with whom they have a long-term relationship. Some of these vineyards are not yet certified organic, but the objective is to achieve it in the next five years. It's mostly Mencía, but there are other grapes varieties in the vineyards; they estimate about 3% of other reds, Alicante Bouschet, Gran Negro, Pan y Carne, Negreda, etc. and around 4% whites, Valenciana, Jerez and Godello, half from Corullón and the other half from other villages. The grapes were partly destemmed and fermented in open-top stainless steel and oak vats with 25 days of maceration where the wine underwent a slow three-month malolactic. It matured in barrel for 12 months. This is the wine that showcases the house style and the character of the vintage, which, in this case, is delicate and very much from the zone. There is an aromatic purity and elegance that is very captivating with a faint flinty background, the cherry essence (Mediterranean) and a touch of fern (Atlantic) plus a honeyed twist that shows up after a couple of hours in the glass. It has a silky texture, soft and caressing, with very fine tannins and the faint bitter twist in the finish. In an ideal world, this should be the first wine people drink from Bierzo, and fortunately, in many cases, it is, given the availability, even if they did a more severe selection. This is approachable now but would be better in one year, and it's going to live in bottle. 282,038 bottles and 2,500 magnums produced. It was bottled between December 2019 and January 2020.

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During the late 1980's, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his goal of making Spain's greatest wine. He ultimately decided, in 1990, on Priorato, where he would achieve worldwide fame with "L'Ermita" and "Finca Dofi." But there had been a close contender: Bierzo. It had all the ingredients that Alvaro wanted - incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencia - a unique red grape believed brought by French pilgrims during the Middle Ages. In Pursuit of the Dream. The idea of making great wine from old-vine Mencía never left Alvaro, and his experience in Priorato - particularly with L'Ermita - convinced him of Bierzo's enormous potential. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was travelling across France - absorbing everything he could about great wines. He worked the harvest at Château Margaux, and did internships at other Bordelais firms like Moueix (Pétrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region's finest old vineyards.