Single Bottle - Magnum - 1.5 Liters
Regular Price: HK$1,215.00
Special Price HK$999.00
This vibrant version is finely knit and elegant, with floral, toast and smoke aromas on the nose and flavors of crème de cassis and lemon curd riding the lacy mousse. Drink now through 2019. 4,000 cases imported. A pretty note of apple blossom runs through this elegant Champagne, which is bright and juicy, offering flavors of green and yellow apple, tangerine and ground ginger, with a hint of graham cracker. Shows lovely texture, with a mouthwatering finish. Drink now through 2018. 42,000 cases imported.
Roederer's NV Brut Premier is a classic and blends about 40% Pinot Noir (from Bouzy and Ambonnay), with 20-25% Meunier (whose share is declining in this blend) and Chardonnay. Two-thirds of the grapes come from estate vineyards, one-third is purchased. (Mind you that all the other Roederer cuvées are sourced exclusively form their own vineyards!) The newest release of the Premier is based on 75% 2009 and 25% reserve wines, which are, since 1996, single vintage wines aged in large oak casks between 6,000 and 10,000 liters. Jean-Baptiste Lécaillon holds 160 vats of reserve wines that are stored blank, so without lees, which otherwise would dominate the taste, says Lécaillon. "I don't like the reductive yeast flavors. Instead I am searching for a slightly oxidative and oaky style in my reserve wine." Lécaillon's youngest Premier did not undergo malolactic fermentation. The wine opens very bright, precise and refined, with toasty and white chocolate flavors. Absolutely delicate and elegant on the palate, this is a light, silky textured and remarkably finesse-full Champagne that is fresh on the palate, thanks to its structure and slightly oaky flavors. Excellent. The NV Brut Premier is a gorgeous wine that stands head and shoulders above the vast majority of wines in its price range. Apparently, it is quite possible to make great Champagne that doesn’t cost a small fortune. Ripe pears, smoke, spices, dried flowers and herbs are some of the many nuances that emerge from the glass. The Brut Premier shows lovely mid-palate depth and fabulous overall balance. Chef de Caves Jean-Baptiste Lecaillon has done it again. This is a fabulous Brut Premier. The Brut Premier is based on the 2007 vintage, with approximately 20% 2006 wines and 10% older reserves going back to 1996. The blend is approximately 40% Pinot Noir, 20% Pinot Meunier and 40% Chardonnay. About 50% of the base wines underwent malolactic fermentation. Dosage is 9-10 grams per liter. This is Lot # L034638B102206. Anticipated maturity: 2011-2015. Roederer is one of my favorite Champagne houses. Every wine that emerges from this cellar in Reims is impeccable. The attention to detail here is evident from the moment I walk in the door. As usual Chef de Caves Jean-Baptiste Lecaillon prepared the most thorough tasting of vins claires of my stay in Champagne earlier in the year. The most fascinating part of that tasting was going through wines from vineyards that had issues and learning exactly why they would be culled out from final blends. As much as I admire Roederer, I wish the winery would be more transparent with readers when it comes to their NV offering. According to Lecaillon, back labels that can be read by smart phones are in the works, but giving consumers more information on NV blends and disgorgement dates really doesn’t require such a complicated solution. There are just a handful of new releases this year, as Roederer has decided to wait a bit before releasing the 2005 Cristal and Cristal Rose.
Beautifully composed reduction across lemon citrus, white peach, cherries and deeper, more savory notes of spice and grilled nuts; fresh and complex at once. The palate's assertively flavored, yet runs on a smooth and fine textural thread. Acidity is paramount, redder fruits hold court here. Great balance and depth. Drink now.