Single Bottle - Standard - 750ml
Aromas of plums and spice with tobacco and mint undertones. Dried fruit and figs. Medium body, firm and silky tannins and a tangy finish. Drink now. Screw cap.
The majority of fruit sourced from the estate Abbey Vineyard, open 10t fermenters for tannin and colour extraction and closed fermenters for aromatic intention, 45% of the wine spending 14 months in French oak. OK, so this is the business end of the market, but you wonder why this wine only commands $24. It's a fine cabernet with Coonawarra stamped on its DNA.