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Single Bottle - Standard - 750ml
Regular Price: HK$800.00
Special Price HK$490.00
Tasting Notes:
This is smooth and caressing, wrapped around cherry, plum, loam, tobacco and cumin flavors. Hefty tannins line the finish, but all the elements are in the right proportion. Features a fine, complex finish. Best from 2021 through 2035. 9,000 cases made, 1,750 cases imported.
Tasting Notes:
Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong. Some 110,000 bottles were made.
Tasting Notes:
A riper style with plenty of dried red cherries and plums, as well as woody spice notes. The palate is quite fleshy with an open-knit thread of blue plums and darker cherries. Drink or hold.
Tasting Notes:
From a difficult vintage, the 2014 Brunello Di Montalcino (36 months in French oak) is nevertheless a beautiful wine. Spiced cherries, dried herbs, underbrush, and sappy flower/rose petal notes all emerge from the glass, and it's supple, medium-bodied, silky, and seamless on the palate, with ripe tannins and a forward, already delicious style. Drink it over the coming decade.
