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2013 Abreu Thorevilos

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2013 Abreu Thorevilos

Single Bottle - Standard - 750ml

Regular Price: HK$5,500.00

Special Price HK$4,300.00

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Tasting Notes:

Probably one of my favorite vineyards in all of Napa Valley, even though it is not entitled to any particular AVA designation, is the steep hillside vineyard behind the luxury resort of Meadowood in St. Helena called Thorevilos. It is co-owned by David Abreu and Ric Forman. I have now tasted 16 vintages of this wine, and six and possibly seven (the 2015) have merited perfect scores, which is just mind-boggling even to someone who has been doing this for 38+ years. This wine contains a considerable quantity of Cabernet Franc (probably 30% or more, although Abreu and Grimes are never specific) and there may even be a small percentage of Petit Verdot included in the blend. This is always the most floral of the Abreu wines, but it also has what the French call je ne sais quoi, a quality that is hard to pin down. The 2013 defines what Thorevilos is all about, with copious quantities of blueberries, black raspberries, truffles, violets, crushed rock, forest floor notes and oodles of glycerin in its full-bodied, incredibly pure and amazing texture and length. It is a spectacular wine, with the cascade of fruit hiding what must be some considerable tannic clout. It’s not showing through just yet, but I suspect it will come as the wine closes down in bottle once it gets into a cold cellar. This is simply other-worldly and a tribute to all things Napa, California, and in a way, America. Drink it over the next 50+ years.

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Abreu Vineyards is a winery in Napa Valley, California founded by the viticulturist David Abreu. David Abreu, a third-generation rancher from St. Helena, California and graduate of the Viticulture and Enology program at UC Davis, founded Abreu Vineyards in 1980 after working briefly at Caymus Vineyards. That year he formed David Abreu Vineyard Management, working with pioneering winemaker Richard Forman to manage ranching operations at Inglenook Winery. Abreu and Forman became friends and traveled frequently to Bordeaux, where they observed French winemaking operations. They brought back French rootstock, trellis designs, and Bordelais planting and farming techniques. Abreu's fame spread as other wineries hired Abreu's company to plant and manage ranching operations. By 1999 he was considered the premier viticulturist for premium grapes in Napa Valley. Abreu's company has raised grapes for some of the most respected wineries in Napa Valley including Blankiet Estate, Staglin Family Vineyards, Jones Family Vineyards, Bressler Vineyards, Colgin Cellars, Pahlmeyer Vineyard, Sloan Estate, Bryant Family Vineyard, Fisher Vineyards, Oakford Vineyards, Araujo Estate Wines, Grace Family Vineyards, Viader Vineyards, and Harlan Estate, among others. In the late 1990s Abreu and Forman jointly leased and planted the 20-acre (8.1 ha) Thorevilos Vineyard. They released Abreu's first cabernet from that vineyard in 2000. In 2006 Abreu was hired to replant vineyards at Screaming Eagle Winery and Vineyards. Abreu's label concentrates exclusively on estate-grown Cabernet Sauvignon blends from his two vineyards. Distribution is extremely limited, although a number of online wine sellers do advertise Abreu wines at $100 to $600 or more per bottle. The 1999 production was 500 cases (45.000 hL; 1,188.774 U.S. gal). In 1998 wine critic Robert Parker included Abreu in his list of the "most influential wine personalities of the last 20 years". Parker awarded the 1997 Madrona Ranch cabernet a 100-point score, one of only 140 wines in the world to receive the honor. In the "Judgment of Sauternes" of October, 2006, the 1995 vintage Cabernet blend was judged the winner among Cabernet-Merlot blends from Bordeaux and California, 16 each, in a blind tasting arranged by the Grand Jury Européen.