For almost two centuries, the Jaboulet family has shared a common passion for the Rhône Valley, its history, its terroir, its exceptional people and wines. The enduring quality of our wines is a result of the high esteem in which we hold our people and vines and the arts of vinification, blending and maturing.
We are constantly striving to achieve excellence in all our products and in each vintage. We aim for optimum oenological rigour and vineyard management while respecting the environment. This is why Maison Paul Jaboulet Aîné has ISO 9001 and 14001 certification pending and why it is using sustainable agriculture.
Our strategy is based on giving added value to our products and our brands within the segment of the world’s finest wines.
Detailed profiles show our various classified vintages among the Icônes, the Domaines, the vins de Vignerons and the Incontournables.
We are proud of our past and eager to embrace the future, and we invite you to discover the excellence of Paul Jaboulet Aîné.
Caroline Frey
eRobertParker.com Sep 2015
Jeb Dunnuck
91
Frey's first vintage with full control, the ruby-colored 2007 Hermitage la Chapelle offers a forward, supple and sexy feel to go with plenty of cassis, black raspberry, jam-covered toast, honeysuckle and vanilla bean. Medium to full-bodied, open knit and ready to go, it shows the charming nature of the vintage and should be drunk up over the coming decade or so. Comparing the 2006 and 2007 to subsequent vintages where Frey had more and more control over the farming are night and day.
Apr 30, 2010
JM
92
Sleek and primal now, with a beam of glistening raspberry and red currant fruit running over well-integrated iron, black tea and roasted vanilla bean notes. Stays well-focused on the finish. Drink now through 2014. 50 cases imported.
