Single Bottle - Standard - 750mlStarting bid HK$950.00
Packs a wallop of black cherry and blueberry flavors into a structure of unexpected transparency, hinting at black olive and pepper notes as the finish lingers easily. Shows grace and power. Best from 2016 through 2021. 369 cases made.
Made from 100% Syrah, the 2011 Syrah En Cerise is similarly styled, with perfumed black cherry, plum, violets, spring flowers and salty minerality giving way to a seamless, thrillingly pure Syrah that has full-bodied richness, no hard edges and fine tannin. It too will be better in another couple of years and evolve for 15 years or more. Enough can’t be said about the quality coming from this estate, and Christophe Baron, who’s assisted by Elizabeth Bourcier, produces, in this reviewer’s opinion, some of the most distinctive and exciting wines on the planet. As I said last year, there’s no secret here, and Christophe simply has fantastic terroir, works his ass off in the vineyard (everything is farmed biodynamically), and then gets out of the way in the cellar. Looking at the vintages reviewed here, his 2011s (which come from the lowest yields ever at this estate) check in at the top of the vintage and have uncommon richness and depth. Stating that it was the coolest vintage of his career, Christophe loves the European style of the wines and feels they’ll reward 5-7 years of cellaring. As a group, they show superb aromatics, medium to full-bodied richness and fresh, lively characters. In contrast, the 2012s are flamboyant and decadent, with awesome textures, beautiful purity of fruit and brilliant underlying structure. To my palate, 2012 is up there with finest vintage from this team to date. 2012 is possibly the best vintage I’ve ever tasted from Christophe. Across the board, the wines shows incredible aromatics, awesome purity and full-bodied richness and concentration.