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- 2010 Terroir Al Limit Soc. Lda. Priorat Torroja del Priorat
2010 Terroir Al Limit Soc. Lda. Priorat Torroja del Priorat
Single Bottle - Magnum - 1.5 Liters
Starting bid HK$510.00
OR
Bids: | 0 |
Current Price: | HK$510.00 |
Bidder: | |
Starting Price: | HK$510.00 |
Start Time: | Jun 23, 2022 3:00:00 pm |
Close Time: | Jun 30, 2022 3:00:00 pm |
description
Producer information
- : BVHK00010783
- : 2010
- : Magnum - 1.5 Liters
- : Mid Neck
- : Good/Original Label
- : Usual Cork
- : Single Bottle
- : 13.5%
- : Terroir Al Limit Soc. Lda.
- : Red Blend
- : Red
- : Torroja del Priorat
- : Priorat
- : Spain
- : Catalunya
- : now
In 2004 Eben Sadie and Dominik Hubre (below) started a new project in the trendy Catalan wine region of Priorat, called Terroir al Limit. They prospected the region for great old vines to work with, and then began taking a very un-Spanish approach in the cellar, avoiding small oak barrels and instead opting for inert tanks and larger foudres. The wines are made in quite a natural way, and the vineyards are managed biodynamically.
Eben is now so busy he's not involved in any practical way with the project, so it's now Dominik's baby (although Eben remains a significant shareholder). These wines are stunning: so fresh and expressive, and are a unique expression of this dramatic region, whose wines are so often blighted by new oak and over-ripeness.
Eben is now so busy he's not involved in any practical way with the project, so it's now Dominik's baby (although Eben remains a significant shareholder). These wines are stunning: so fresh and expressive, and are a unique expression of this dramatic region, whose wines are so often blighted by new oak and over-ripeness.
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2010 Terroir Al Limit Soc. Lda. Priorat Torroja del Priorat
Starting bid
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In 2004 Eben Sadie and Dominik Hubre (below) started a new project in the trendy Catalan wine region of Priorat, called Terroir al Limit. They prospected the region for great old vines to work with, and then began taking a very un-Spanish approach in the cellar, avoiding small oak barrels and instead opting for inert tanks and larger foudres. The wines are made in quite a natural way, and the vineyards are managed biodynamically.Eben is now so busy he's not involved in any practical way with the project, so it's now Dominik's baby (although Eben remains a significant shareholder). These wines are stunning: so fresh and expressive, and are a unique expression of this dramatic region, whose wines are so often blighted by new oak and over-ripeness.