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2006 Sine Qua Non Syrah A Shot in the Dark

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2006 Sine Qua Non Syrah A Shot in the Dark

Single Bottle - Standard - 750ml

Starting bid HK$7,500.00
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Tasting Notes:

This transforms into an amazingly detailed wine, deep, rich, layered and full-bodied, musclebound yet graceful. It's packed with dense, focused and pure mineral, blackberry, toasty oak and roasted coffee flavors that end in a long cascade, veering into tasty chocolate malt ball notes. Awfully tempting now, but sure to reward cellaring. Best from 2012 through 2024. 442 cases made.

Tasting Notes:

The soon-to-be-released 2006 A Shot in the Dark is composed of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the cool Santa Rita Hills. Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamless, well-balanced tour de force in winemaking. A full-bodied, exuberant, unabashedly California Syrah, it will offer stunning drinking over the next 10-15+ years.After three decades of tasting wines from nearly all the world's greatest winemakers, many on an annual basis, have I fully understood what motivates them? For some it may be insecurity, for some others an overwhelming competitiveness, while for others it may be a ferocious fury focused on a single goal. Manfred Krankl and his charming wife, Elaine, are well-known to me. I have been visiting Sine Qua Non for over 15 years. This is a Horatio Alger tale of an immigrant (in this case, from Austria) who arrived with only a backpack to his name, and who in a few short years opened the finest artisanal bakery in Los Angeles ( La Brea Bakery) as well as one of the area's pioneering Mediterranean-styled restaurants (Campania - still flourishing today). However, Krankl's fame rests on the strength of his wines - compelling, singular, and world-class wines that are like no others being produced on Planet Earth. Is it his insecurity, his zealous competitiveness, a raging fire in his psyche, or merely a deep passion that suffers no fools or compromises? I suspect that even Krankl, in his most private moments, is unable to articulate what drives him to produce such magnificent vinous works of art. Some things at Sine Qua Non are etched in stone. First and foremost, Krankl works as hard in the vineyard as anybody. For example, a lot of wine producers talk yields, etc., but very few actually practice as small of yields as Krankl does. In 2007, his white wine yields were 1.28 tons of fruit per acre. His Grenache yields were 1.3 tons of fruit per acre, and his Syrah was 1.52 tons per acre. In 2008, he had a bumper crop by his standards, with white wine yields coming in at 1.74 tons of fruit per acre, Grenache at 1.66 tons, and Syrah at 1.70 tons per acre. There is a lot of phony baloney talk in the wine trade that low yields are not all they're cracked up to be, but talk to any top winemaker, look at any great wine; the unavoidable conclusion is (1) most are produced only from top sites, (2) nearly all of them are meticulously cultivated and looked after, and (3) yields are consistently low! Krankl's wines would never have the flavor or nuances they do if yields were two or three times higher. In any event, this was probably my last visit to his -Mad Max- junkyard dog sort of winery in one of the ugliest sections of Ventura. That will all change as his new winery on his estate property just south of Ojai, becomes a reality. I have mixed emotions about that as his old warehouse has become hallowed Rhone Ranger ground for me. Nearly a decade ago, Krankl began to offer both a Grenache and Syrah that saw extended barrel aging. I believe he was the first Central Coast producer to institute that practice, and the success of this technique, practiced by Marcel Guigal since 1976, has been emulated by Justin Smith at Saxum and John Alban at Alban Vineyards.

Tasting Notes:

Smoky and coffee with earth and spices with ripe fruit. Full-bodied, round and meaty. Dried meat and grilled. Pepper and spices. Intense and rich. Very round. A gorgeous wine. Drink now or hold.

description Producer information Professional reviews

Sine Qua Non (also known as SQN) is a California cult winery known for its Rhône style blends, a tendency to avoid repetition, and a very limited production of wine that is highly difficult to obtain, with 100% of all releases allocated and directly sold to a carefully managed mailing list. The winery is located in Ventura County, within the Central Coast AVA.The wines have been titled with names such as Queen of Spades, Twisted & Bent, Imposter McCoy, The Bride, Poker Face and Red Handed, and the bottles come uncommonly shaped with distinctive labels featuring Manfred Krankl's own artwork.Founded in 1994 by Manfred Krankl and his wife Elaine. The Krankls began making their own wines in 1994 due to personal interest and with the added benefit of being able, if the wines were good enough, to sell them to the successful Mediterranean-themed Los Angeles restaurant Campanile, which Manfred co-founded and managed,. Beginning with several self described "project wines" made in partnership with John Alban and other vintners, initial production was approximately 100 cases. After several experiments with white varietals, Rhone red varietals and even Pinot noir, the Krankls found their sweet spot in 1995 with a predominantly Syrah-based blend that earned a 95 point rating from Robert Parker.Manfred was also a co-founder of La Brea Bakery. Sale of a portion of his ownership position in LaBrea enabled him to focus on wine-making full-time, at which point total production, diversity of releases, and competency with the full spectrum of Rhone (and other) varietals steadily increased.Sourcing fruit from a wide variety of growers from year to year, and increasingly from their own vineyards has caused the winery to never make exactly the same wine twice, about which Krankl has said, "People buy Sine Qua Non. They don’t seem to give a toot where it’s from".A tradition at Sine Qua Non is that each wine has a distinct name, label and often bottle style. Each label is hand made by Manfred with linocut art work of his own creation. This process requires each year's wine's names and labels to be individually approved by the United States Bureau of Alcohol, Tobacco, Firearms and Explosives, an unpredictable process subject to the whims and vagaries of regulators. Despite numerous and seemingly random rejections, Krankl has persisted with this expensive and time consuming process, creating a colorful, diverse and oftentimes humorous body of label art.Sine Qua Non's Syrahs were among the first American Syrahs to create significant interest and trading volume in the worldwide wine auction market. From the second quarter of 1999 to early 2008, the value of SQN wines at auctions appreciated by 163% in contrast to the 128% appreciation rate during the same period of other collectible wines listed on the Wine Spectator Auction Index. By 2015 three half bottles of the 2002 Rosé (not normally a variety that attracts high prices at auction) sold for $4,200.Sine Qua Non's first winery, located in a nondescript warehouse at the back of an industrial facility in North Ventura, has been described by Robert Parker as "a facility that looks like a Mad Max movie set". Over the years the Krankls have steadily purchased or leased their own terroir with the goal of obtaining total control over the growth and supply of their grapes. Currently they manage several vineyards including an approximately 10 planted acre plot at their home facility in Oakview, CA, just inland from Ventura, CA, and another approximately 20 planted acre plot in the Santa Rita Hills region near Buellton, CA. In 2012 a major new winery facility was completed on the Krankl's Oak View, CA lands and most vinification was relocated there from the initial Ventura winery location.In collaboration with Austrian winemaker Alois Kracher, Manfred and Elaine Krankl have also produced sweet wines under the label "Mr. K" (after the surnames of the two winemakers). Krankl announced that this program would end with the release of the 2006 vintage due to the untimely passing of Kracher.The red wines have typically included the grape varieties of Syrah, Grenache and Mourvedre. The white wines are typically made from Roussanne, Viognier and Marsanne. Sine Qua Non also produced a Pinot noir for several years, but discontinued that program after the 2005 vintage. In certain vintages, the winery has also release a rosé made predominantly from the Grenache varietal.In the late 2000s, Sine Qua Non began releasing Syrah and Grenache blends with extended barrel aging (EBA). These wines are held in barrel or cask for at least two and sometimes up to six years prior to bottling and release.The annual production of Sine Qua Non averages 3,500 cases (310 hL), or approximately one hundred and forty standard sixty gallon barrels, a quantity the Krankls call the maximum possible given their non-scalable, personal, hands-on tending of the entire winemaking process, including literally each vine and cluster of grapes in all vineyards from which they derive fruit.