2006 Château Figeac

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2006 Château Figeac

Original Wooden Case ; Case of 12 Bottles - Standard - 750ml

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Tasting Notes:

Blackberry, blueberry and plum aromas, with hints of sweet tobacco. Full-bodied, with chewy tannins and a mineral, currant and licorice aftertaste. A little austere, but structured. Dense. Impressive. Best after 2014.

Tasting Notes:

Tasted at Bordeaux Index's annual 10-Year On tasting in London and subsequently blind at Farr Vintners' tasting, the 2006 Château Figeac has an open-knit, meaty, Cabernet Franc-driven bouquet with hints of scorched earth and bell pepper infusing the black fruit, later cigar box and smoke. The palate is medium-bodied with grainy tannin, a little dryness in the mouth, certainly not a fruit-driven Figeac, although it is nicely balanced on the simple Cabernet-driven finish. Drink this over the next 5-6 years - not a bad Figeac, but it is surpassed by many other vintages in recent years. Tasted April 2016.

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Château Figeac is a wine estate in the Saint-Émilion appellation of Bordeaux. It is the largest estate in Saint-Émilion, with 40 hectares (99 acres) of vineyards. Due to its soil, which is dominated by gravel, it is planted in grape varieties Cabernet Sauvignon (35%), Cabernet Franc (35%), and Merlot (30%). Most other Saint-Émilion wines are dominated by Merlot, and Figeac therefore bears a certain semblance to the wines of Médoc and Graves despite being situated on Bordeaux's right bank. The wine, which is one of the most famous of Saint-Émilion, is aged in 100% new oak barrels. Château Figeac wine carries the rank of Premier Grand Cru Classé (Class B) in the official Classification of Saint-Émilion wine. From 1945 to 2011, the estate produced a second wine named La Grange Neuve de Figeac and since 2006 a special wine named Petit-Figeac. From the 2012 vintage, Petit-Figeac became the single second wine of Figeac. Château Figeac originates from an ancient estate that traces its roots back to the 2nd century, when a Gallo-Roman villa was built on the estate and named after a Figeacus. In the late 18th century, the property was close to 200 hectares (490 acres) in size, but was sold and subdivided several times in the 19th century until 1892, when Henri de Chevremont bought it. Henriette, the daughter of de Chevremont, married André Villepigue and became the owner of Figeac. The estate was managed by Alfred Maquin, as the Villepigues lived in Paris. In 1905, their son Robert Villepigue took over the running of the estate. After Henriette's death in 1942, it was unclear if Robert Villepigue or his sister Ada Elizabeth (who had married Antoine Manoncourt) would inherit the estate, but in 1946 it passed to Ada Elizabeth Manoncourt. In January 1947, Thierry Manoncourt (son of Antoine and Ada Elizabeth Manoncourt) took over the running of Château Figeac, and it was under his leadership that the estate rose to the front ranks of Saint-Émilion estates. He continued to run or be actively involved with the estate until his death in 2010, although his son-in-law Comte Eric d'Aramon took over the daily running of the estate in the 1980s. Château Figeac wine should not be confused with those from the unrelated 'Château La Tour Figeac'. These wines are also produced in St-Émilion but carry only the rank of 'Grand Cru Classé'. Château Figeac wines should also not be confused with those from the unrelated Château La Tour du Pin Figeac. These wines are also produced in St-Émilion but are currently unclassified, having lost 'Grand Cru Classé' status in 2006. In all there are 151 châteaux in France with Figeac in their names. Several of the other St-Émilion estates with Figeac as part their names result from the 19th century subdivision of the old Figeac estate.