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2005 Bond Pluribus

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2005 Bond Pluribus

Single Bottle - Standard - 750ml

Starting bid HK$2,180.00
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Tasting Notes:

Packs in lots of rich, supple layers of flavor, built around fleshy currant, black cherry, plum and wild berry fruit, shaded by creamy, toasty oak. The vibrancy and concentration give this a long, persistent finish. The tannins have a slight ragged edge. Best from 2010 through 2017. 715 cases made.

Tasting Notes:

The 2005 Cabernet Sauvignon Pluribus is from a relatively high-elevation vineyard on the steep slopes of Spring Mountain and planted in the white Tufa volcanic bedrock of that area. This is the most northern vineyard of the Bond Estates, and this wine was just incredible. By far, the biggest, most backward and massive of all the 2005s, this wine behaved as if it were three or four years old, rather than ten. Dense purple, it offers notes of blueberry liqueur, St.-Estèphe-like earth, licorice and a gravelly note with incredible depth, lots of blackberries, and a finish that goes on for 45+ seconds. This is incredibly youthful and dominated by the blue and black fruits that are so much a part of the Spring Mountain AVA. This wine needs another 3-4 years of cellaring and should keep for 30-40+ years and turn out to be a fabulous classic from Bond Estate. All of these wines are made in relatively limited quantities, and primarily sold via the winery mailing list. These wines are from Bill Harlan and his winemaking team. There certainly were no surprises, as they performed magnificently at age ten. Of course, they’re all 100% Cabernet Sauvignons. Harlan’s visionary spirit is responsible for long-term leases, which today include five fabulous sites spread out through different terroirs of Napa Valley. In 2005, there were only four, as the Quella, which is a 9-acre site in the eastern foothills of St. Helena, had not yet come to fruition. The culled-out component parts that are considered by the Bond Estate to be less impressive are blended together for what is essentially their second wine, The Matriarch, which is frequently a gorgeous wine, and made to be an early drinker.Bond, Tel. 707.944.9445

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Harlan Estate is a California wine estate producing Bordeaux style blends. The estate is located in the western hills of Oakville, California within the Oakville AVA, in the Napa Valley AVA zone. Harlan Estate has been described as "the ultimate cult winery", with its limited availability, prices and status akin to those of Screaming Eagle. In addition to the estate wine, there is produced a second wine named The Maiden. In 1984, H. William Harlan, a real estate developer and Napa Valley resort owner, purchased a 240-acre (97 ha) property, a forested area, with steep hillsides, multiple elevations and exposures, west of Martha's Vineyard in Oakville, and proceeded to clear 40 acres (16 ha) for viticulture, with Harlan's expressed ambition to "create a first growth wine". The first Harlan Estate wine label, a design inspired by a 19th-century engraving which was overseen by retired U.S. Treasury engraver Herb Fichter, was 10 years in the making, from when Bill Harlan first started his search for an engraver to the release of the 1990 vintage in 1996. On its qualities, Harlan has stated, "It was a label designed for a bottle that would sit on a table in candlelight, not on a store shelf." Described by Jancis Robinson as "one of the ten best wines of the twentieth century", and consistent acclaim from Wine Spectator, and Robert Parker, including four scores of 100 "parker points", have further contributed to the wine's high prices and long waiting lists. Released at $245 per bottle, the price soon rises on the speculative market, and the cost may range from $650 and up. A 10-vintage vertical selection of magnum bottles sold at the 2000 Napa Valley Wine Auction for $700,000. The Director of Wine Making, Bob Levy, has worked with Harlan since 1983 when Harlan took part in founding the Merryvale Winery, and since 1989 the estate has retained Michel Rolland as consultant enologist. Construction of the current winery was completed in 2002. The estate extends 240 acres (97 ha), of which approximately 15% of the land, 40 acres (16 ha) is cultivated with the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Beginning production in 1997, Harlan founded BOND, in collaboration with winemaker Bob Levy, with the intent to identify and produce wine from "grand crus" of Napa Valley. Erroneously described as second wines of Harlan Estate, the BOND winery is located on the western hills of Oakville.