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2004 Bond Pluribus

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2004 Bond Pluribus

Single Bottle - Standard - 750ml

Starting bid HK$2,420.00
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Tasting Notes:

A rich, opulent, fleshy style, brimming with ripe black cherry, wild berry and currant flavors that are supple and well-focused, keeping the fruit well-centered and ending with ripe tannins that have a nice earthy, cedary edge. There's wonderful length on the finish. Best from 2009 through 2018. 630 cases made.

Tasting Notes:

Perhaps the wine that jumped the most in score from when I first tasted these wines out of bottle in 2008, is the 2004 Cabernet Sauvignon Pluribus. Rated 94 back in 2008, it’s now a solid 98 and knocking on the door of perfection. This wine comes from a Spring Mountain vineyard northwest of the charming town of St. Helena. It has gorgeous notes of graphite, acacia flowers, blueberry liqueur, scorched earth and hot stones. Reminiscent of a top Graves, it is another full-bodied, rich, concentrated wine with good acidity as well as fabulous purity and concentration. I had not seen the Graves-like character in this wine prior to bottling and post-bottling, but it is there now. This stunner is open for business and its fragrance and suppleness suggest drinking it over the next two decades. A brilliant project of Harlan Estates’ proprietor, Bill Harlan, these single-vineyard wines have been everything a Cabernet connoisseur could ever hope for since they were first released. Amazingly, these wines taste better with age than they did young, which is exactly what Harlan and his winemaking team of Bob Levy and consulting oenologist Michel Rolland are trying to prove.

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Harlan Estate is a California wine estate producing Bordeaux style blends. The estate is located in the western hills of Oakville, California within the Oakville AVA, in the Napa Valley AVA zone. Harlan Estate has been described as "the ultimate cult winery", with its limited availability, prices and status akin to those of Screaming Eagle. In addition to the estate wine, there is produced a second wine named The Maiden. In 1984, H. William Harlan, a real estate developer and Napa Valley resort owner, purchased a 240-acre (97 ha) property, a forested area, with steep hillsides, multiple elevations and exposures, west of Martha's Vineyard in Oakville, and proceeded to clear 40 acres (16 ha) for viticulture, with Harlan's expressed ambition to "create a first growth wine". The first Harlan Estate wine label, a design inspired by a 19th-century engraving which was overseen by retired U.S. Treasury engraver Herb Fichter, was 10 years in the making, from when Bill Harlan first started his search for an engraver to the release of the 1990 vintage in 1996. On its qualities, Harlan has stated, "It was a label designed for a bottle that would sit on a table in candlelight, not on a store shelf." Described by Jancis Robinson as "one of the ten best wines of the twentieth century", and consistent acclaim from Wine Spectator, and Robert Parker, including four scores of 100 "parker points", have further contributed to the wine's high prices and long waiting lists. Released at $245 per bottle, the price soon rises on the speculative market, and the cost may range from $650 and up. A 10-vintage vertical selection of magnum bottles sold at the 2000 Napa Valley Wine Auction for $700,000. The Director of Wine Making, Bob Levy, has worked with Harlan since 1983 when Harlan took part in founding the Merryvale Winery, and since 1989 the estate has retained Michel Rolland as consultant enologist. Construction of the current winery was completed in 2002. The estate extends 240 acres (97 ha), of which approximately 15% of the land, 40 acres (16 ha) is cultivated with the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Beginning production in 1997, Harlan founded BOND, in collaboration with winemaker Bob Levy, with the intent to identify and produce wine from "grand crus" of Napa Valley. Erroneously described as second wines of Harlan Estate, the BOND winery is located on the western hills of Oakville.