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- 2002 Tenuta San Guido Bolgheri Sassicaia Sassicaia - 3 Litre
2002 Tenuta San Guido Bolgheri Sassicaia Sassicaia - 3 Litre
Single Bottle - Double Magnum - 3 Liters
Starting bid HK$9,800.00
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| Bids: | 0 |
| Current Price: | HK$9,800.00 |
| Bidder: | |
| Starting Price: | HK$9,800.00 |
| Start Time: | Oct 14, 2021 3:00:00 pm |
| Close Time: | Oct 21, 2021 3:00:00 pm |
Tasting Notes:
Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Lovely caressing wine, but I expect a little more from Sassicaia. Best after 2006. 15,000 cases made.
description
Producer information
Professional reviews
- : BVHK00010029
- : 2002
- : Double Magnum - 3 Liters
- : Mid Neck
- : Good/Original Label
- : Usual Cork
- : Single Bottle
- : 14.0%
- : Tenuta San Guido
- : Red Bordeaux Blend
- : Red
- : Sassicaia
- : Bolgheri Sassicaia
- : Italy
- : Tuscany
- : Bolgheri
- : now
- : 87
Tenuta San Guido is an Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of "Super Tuscan" wine. It produces Sassicaia a Bordeaux-style red wine. The estate also produces a second wine, Guidalberto, and a third wine, Le Difese. Tenuta San Guido is member of the Primum Familiae Vini.
Tenuta San Guido was established by marchese Mario Incisa della Rocchetta, who was also co-owner of the race horse Ribot. Considered the seminal "Super Tuscan", the name Sassicaia (Italian sasso meaning "stone", indicating a stony field) originated in 1948 when first produced by Incisa della Rocchetta using Cabernet Sauvignon vines and for years only used for family consumption. A story about these vines being sourced from Château Lafite-Rothschild, was dismissed by Mario's son, Nicolò Incisa della Rocchetta, as the vineyard was planted from "cuttings from 50-year-old vines from a friend’s estate near Pisa". Though for years Sassicaia remained the marchese’s personal wine, his son Nicolò and nephew Piero Antinori convinced him to release it commercially, starting with the 1968 vintage, which was unveiled in 1971. Initially there were only a few thousand bottles available, but those created a demand for more. Mario Incisa della Rocchetta hired consulting enologist Giacomo Tachis to further refine the wine while increasing production.
At a 1978 Decanter tasting of "great clarets", a panel including Hugh Johnson, Serena Sutcliffe and Clive Coates awarded the 1972 Sassicaia first place over a field of 33 wines from 11 countries.
In 1994 Sassicaia was granted its own DOC (Bolgheri Sassicaia DOC), the only wine from a single estate in Italy to enjoy this privilege. Before that, and in similarity to other wines made outside the traditional DOC/DOCG regulations, Sassicaia was classified as an Indicazione geografica tipica (IGT). Initially it was a Vino da tavola.
Tenuta San Guido cultivates fruit from several plots around Bolgheri, extending 75 hectares (190 acres), with a grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The annual production is approximately 180,000 bottles.
The second wine, Guidalberto, was introduced in 2000, and is composed of 45% Cabernet Sauvignon, 45% Merlot and 10% Sangiovese, and has an annual production of 150,000 bottles.
The most recently added wine, Le Difese, is composed of 70% Cabernet Sauvignon and 30% Sangiovese, with an annual production of 120,000 bottles.
Tenuta San Guido was established by marchese Mario Incisa della Rocchetta, who was also co-owner of the race horse Ribot. Considered the seminal "Super Tuscan", the name Sassicaia (Italian sasso meaning "stone", indicating a stony field) originated in 1948 when first produced by Incisa della Rocchetta using Cabernet Sauvignon vines and for years only used for family consumption. A story about these vines being sourced from Château Lafite-Rothschild, was dismissed by Mario's son, Nicolò Incisa della Rocchetta, as the vineyard was planted from "cuttings from 50-year-old vines from a friend’s estate near Pisa". Though for years Sassicaia remained the marchese’s personal wine, his son Nicolò and nephew Piero Antinori convinced him to release it commercially, starting with the 1968 vintage, which was unveiled in 1971. Initially there were only a few thousand bottles available, but those created a demand for more. Mario Incisa della Rocchetta hired consulting enologist Giacomo Tachis to further refine the wine while increasing production.
At a 1978 Decanter tasting of "great clarets", a panel including Hugh Johnson, Serena Sutcliffe and Clive Coates awarded the 1972 Sassicaia first place over a field of 33 wines from 11 countries.
In 1994 Sassicaia was granted its own DOC (Bolgheri Sassicaia DOC), the only wine from a single estate in Italy to enjoy this privilege. Before that, and in similarity to other wines made outside the traditional DOC/DOCG regulations, Sassicaia was classified as an Indicazione geografica tipica (IGT). Initially it was a Vino da tavola.
Tenuta San Guido cultivates fruit from several plots around Bolgheri, extending 75 hectares (190 acres), with a grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The annual production is approximately 180,000 bottles.
The second wine, Guidalberto, was introduced in 2000, and is composed of 45% Cabernet Sauvignon, 45% Merlot and 10% Sangiovese, and has an annual production of 150,000 bottles.
The most recently added wine, Le Difese, is composed of 70% Cabernet Sauvignon and 30% Sangiovese, with an annual production of 120,000 bottles.
Oct 31, 2005
JS
87
Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Lovely caressing wine, but I expect a little more from Sassicaia. Best after 2006. 15,000 cases made.
JS
87
Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Lovely caressing wine, but I expect a little more from Sassicaia. Best after 2006. 15,000 cases made.
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2002 Tenuta San Guido Bolgheri Sassicaia Sassicaia - 3 Litre
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Tenuta San Guido is an Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of "Super Tuscan" wine. It produces Sassicaia a Bordeaux-style red wine. The estate also produces a second wine, Guidalberto, and a third wine, Le Difese. Tenuta San Guido is member of the Primum Familiae Vini.Tenuta San Guido was established by marchese Mario Incisa della Rocchetta, who was also co-owner of the race horse Ribot. Considered the seminal "Super Tuscan", the name Sassicaia (Italian sasso meaning "stone", indicating a stony field) originated in 1948 when first produced by Incisa della Rocchetta using Cabernet Sauvignon vines and for years only used for family consumption. A story about these vines being sourced from Château Lafite-Rothschild, was dismissed by Mario's son, Nicolò Incisa della Rocchetta, as the vineyard was planted from "cuttings from 50-year-old vines from a friend’s estate near Pisa". Though for years Sassicaia remained the marchese’s personal wine, his son Nicolò and nephew Piero Antinori convinced him to release it commercially, starting with the 1968 vintage, which was unveiled in 1971. Initially there were only a few thousand bottles available, but those created a demand for more. Mario Incisa della Rocchetta hired consulting enologist Giacomo Tachis to further refine the wine while increasing production.At a 1978 Decanter tasting of "great clarets", a panel including Hugh Johnson, Serena Sutcliffe and Clive Coates awarded the 1972 Sassicaia first place over a field of 33 wines from 11 countries.In 1994 Sassicaia was granted its own DOC (Bolgheri Sassicaia DOC), the only wine from a single estate in Italy to enjoy this privilege. Before that, and in similarity to other wines made outside the traditional DOC/DOCG regulations, Sassicaia was classified as an Indicazione geografica tipica (IGT). Initially it was a Vino da tavola.Tenuta San Guido cultivates fruit from several plots around Bolgheri, extending 75 hectares (190 acres), with a grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The annual production is approximately 180,000 bottles.The second wine, Guidalberto, was introduced in 2000, and is composed of 45% Cabernet Sauvignon, 45% Merlot and 10% Sangiovese, and has an annual production of 150,000 bottles.The most recently added wine, Le Difese, is composed of 70% Cabernet Sauvignon and 30% Sangiovese, with an annual production of 120,000 bottles.
