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1992 Araujo Estate Cabernet Sauvignon Eisele Vineyard

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1992 Araujo Estate Cabernet Sauvignon Eisele Vineyard

Single Bottle - Standard - 750ml

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Tasting Notes:

Dark-colored, with rich, vibrant, youthful flavors, layers of mocha-laced currant, black cherry, blackberry and anise flavors. Finishes with complexity and burst of fruit.--'92 California Cabernet retrospective. Drink now through 2007. 810 cases made.

Tasting Notes:

If readers are unable to find any of the 750 cases of the 1991 Cabernet Sauvignon Eisele Vineyard (reviewed in issue #95), keep a lookout for the release of the 1992 Cabernet Sauvignon Eisele Vineyard next year. Another fabulous wine from this superb vineyard, it displays a sweet, pure nose of blackcurrants, minerals, and spices. Full-bodied, tannic, and powerful, as well as undeveloped, it exhibits the potential for 20-25 years of aging. A splendidly rich Cabernet Sauvignon, with outstanding balance and purity, it will not be mature before the turn of the century. There will only be about 3,000 cases of the Eisele Estate Cabernet Sauvignon, so connoisseurs will undoubtedly be fighting over the limited quantities available. I have long been an admirer of this vineyard situated at the base of the mountains in northern Napa Valley just to the south of Calistoga. Long-time readers may remember the ecstatic reviews of the 1974 Conn Creek Eisele Vineyard Cabernet Sauvignon, the great 1975 Joseph Phelps Eisele Vineyard Cabernet Sauvignon and its successors. The new owners, Bart and Daphne Araujo, who purchased the vineyard from the Eisele family, are intent on pushing the level of quality to new heights. Future plans include the production of a Syrah as well as a Viognier.

description Producer information Professional reviews

Daphne Araujo. Located in Calistoga, California within both the Calistoga and Napa Valley AVAs, the estate produces a small portfolio of limited-production wines from the organically and Biodynamically farmed Eisele Vineyard. Araujo Estate Wines is widely considered to be one of California's "cult" wineries, and has been classified as a "five star" winery by the Wine Spectator writer James Laube and included in Robert M. Parker, Jr.'s The World's Greatest Wine Estates: A Modern Perspective. The Eisele Vineyard was called "the object of a cult like no other among California wine lovers" in The World's Greatest Wines by Michel Bettane and Thierry Desseauve, and the winery's flagship wine, the Araujo Cabernet Sauvignon Eisele Vineyard, was listed as a "First Growth" in Fine Magazine's "Napa Valley Classification." In 1990, Bart and Daphne Araujo bought the 162-acre property in Calistoga that included the 35-acre Eisele Vineyard. The vineyard had originally been planted in the 1880s to Zinfandel and Riesling; it was first planted to Cabernet Sauvignon in 1964. Bart, who had come from a career in home building and mortgage banking, and Daphne, who had a background in landscape architecture, had been interested in acquiring an historical vineyard property. When they purchased the Eisele Vineyard from Milt and Barbara Eisele, they decided to build a winery on the property. Daphne stated "Our intent was to have a vineyard. But before we even closed escrow, Bart realized that it was important to also make the wine, to control the whole process from beginning to end." Shortly after purchasing the property, the Araujos built a barn-like winery out of redwood and dug caves into a hillside of the property. Araujo produced its first vintage of Eisele Vineyard Cabernet Sauvignon in 1991. Since its founding, the winery has worked with some of the best-known winemakers in the industry, including Tony Soter, Mia Klein, Françoise Peschon and consultant Michel Rolland. Its Eisele Vineyard Cabernet has earned consistent acclaim in the Wine Spectator and from Wine Advocate's Robert Parker. Today the winery continues to retain Françoise Peschon and Michel Rolland as consultants, and Nigel Kinsman is Winemaker. The vineyard manager is Caleb Mosley, formerly of Ridge Vineyards. In 2013, Araujo Estate Wines and the Eisele Vineyard were acquired by French businessman Francois Pinault through his holding group, Artemis. Named for Milt and Barbara Eisele, who owned the vineyard prior to Bart and Daphne Araujo, the Eisele Vineyard has long been known for the quality of its Cabernet Sauvignon. Eisele provided grapes for what is thought to be the third vineyard-designated Cabernet Sauvignon in California, a 1971 from Ridge Vineyards. Joseph Phelps made a vineyard-designated bottling from Eisele Vineyard for several years starting in 1975. The vineyard is located on an alluvial fan near the northern end of Napa Valley, and features cobbly, mineral-rich soils. The Araujos began farming the Eisele Vineyard organically in 1998. Soon they began looking into farming the vineyard biodynamically, an agricultural practice that eschews chemical inputs of any kind and coordinates the timing of farming practices around the lunar and astronomical calendar. In 2002 the vineyard was certified Biodynamic. On average, Araujo produces 2,000 cases of Eisele Vineyard Cabernet Sauvignon annually. In addition, the winery also produces a second Cabernet-based wine called Altagracia as well as small quantities of estate-grown Sauvignon blanc, Syrah and Viognier.