Château Lagrange is a winery in the Saint-Julien appellation of the Bordeaux region of France, and is also the name of the red wine produced by this property. It is owned by the Japanese liquor giant Suntory. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.
After a long period of mediocrity, Château Lagrange was purchased by Japanese liquor giant Suntory in 1983 with Marcel Ducasse as directeur général and winemaker. Large budgets from Suntory allowed Marcel Ducasse to invest in the remake of the vineyards and cellars and led to a successful revival of Château Lagrange.
The largest single vineyard among classified estates in the Medoc, the 280 acres (110 ha) vineyard of Lagrange is an unmorcellated block in the western portion of the appellation. As is typical of the region there is a high percentage of cabernet sauvignon, about 65%, planted in the vineyard with vines averaging 30 years of age. The remainder of the gravelly vineyard is planted 28% merlot, and 7% petit verdot. Château Lagrange also has a small vineyard of 9.8 acres (40,000 m²) planted to white varieties (53% sauvignon blanc, 36% semillon, and 11% muscadelle).
Château Lagrange produces three wines; an eponymous grand vin (about 23,000 cases), a second wine called Les Fiefs de Lagrange (about 31,000 cases), and since 1997, a small amount of white wine called Les Arums de Lagrange. The red wines are fermented in temperature controlled stainless steel vats, and then aged in oak barrels, 50% of which are new, for roughly 20 months before bottling.
Château Lagrange is also the name of an unrelated small estate in the appellation of Pomerol.
Bordeaux Book, 3rd Edition Jan 1998 Robert M. Parker, Jr. 70 The color is dark ruby, yet one is hard pressed to find any fruit behind a wall of abrasive tannins. Very severe and bitter on the palate, with an excess of tannins, this will require a lengthy stay in the cellar just to soften. However, my guess is that the fruit will never be adequate enough to balance out the harsh qualities of this wine. Anticipated maturity: Now-1998. Last tasted, 4/84
JS: James Suckling
BV: Bidvino Staff
RP: Robert Parker
WS: Wine Spectator
JH: James Halliday
JR: Jancis Robinson
WE: Wine Enthusiast
DM: Decanter Magazine
JD: Jeb Dunnuck
1975 Château Lagrange (St. Julien)
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